Our Menu

Lettuce, Tomato, Cucumber, Red Onion, Coriander, Lime Juice, Olive Oil Dressing

Cut Potatoes, Chickpeas and Papri topped with Tamarind and Yoghurt Sauce

Fried chopped Vegetable with Onion and Spices

Fresh Paneer cubes marinated in a special blend of Spices, cooked in Tandoori oven

Fresh pieces of Pollock fried with a blend of Spices

Skewers of Minced Chicken

Skewers of Minced Lamb

Chicken cubes marinated in a traditional blend of Herb and Spice

Seared cuts of Lamb marinated in a special blend of Spices

Flame-grilled wings topped with our sauce

Lamb Chop (2), Chicken Seekh (1), Lamb Seekh (1), Chicken Tikka (2), Chicken Wings (4) with Salad, Mint & Chilli Sauce

Lamb Chop (2), Chicken Seekh (2), Lamb Seekh (2), Chicken Tikka (4), Chicken Wings (6) with Salad, Mint & Chilli Sauce

Traditional Pakistani Lamb with Spring Onions, Tomatoes, Garlic, Green Chillies, Ginger

Tangy Gravy mixed with Lamb and Large Green Pickles stuffed with Spices

Moist Lamb and Fresh Spinach with Garlic, Red Onions, Chillies and aromatic Green Herbs

Bangladeshi slow-cooked Lamb and Lentils finished with Coriander and Ginger

Fresh Okra cooked with Lamb, Onions, Tomatoes, Coriander and Green Chillies

Known for its Spicy taste, old-aged Pakistani dish - all-time favourite

Rustic and authentic Bengali Chicken dish packing a multitude of flavours

Off the bone Chicken with Chopped Onions, Ginger, Capsicum and Exotic Spices

Chicken Tikka cubes cooked in a Thick Medium Hot Gravy

Blended Spinach and Chicken with Garlic, Red Onions, Chillies and Green Herbs

Cauliflower, Potatoes, Aubergine, Carrots or seasonal Fresh Vegetables

Split Chickpeas in a Spicy Gravy garnished with Onions and Green Chillies

Blended Green Spinach with Golden Potatoes, Green Chillies, Garlic, Tomatoes and Spices

Rich Mansoor, Mash and Channa Lentils finished with Fried Onions, Garlic and Coriander

Spiced Paneer with Onions, Tomato, Yoghurt and Fresh Cream

Heavy mix of Wheat, Barley, Lentils and Meat - popular across South-East Asia and the Middle East

South Asian Lamb Stew cooked on low heat, garnished with Fresh Ginger, Green Chillies and Coriander

Minced Lamb with Spring Onions, Tomatoes, Fresh Garlic and Light Spices

Chicken Tikka cubes in Mild Cream and aromatic Spicy Sauce

Bangladeshi Style Peeled and cleaned Prawns with Fresh Herbs, Tomatoes and chef's Special Spices

Basmati Rice cooked separately, mixed with Chicken, Onions, Garlic, Cardamom, Cinnamon and Spices

Basmati Rice cooked separately, mixed with Lamb, Onions, Garlic, Cardamom, Cinnamon and Spices

Boneless Chicken Tikka pieces mixed with Basmati Rice and special Aromatic Spices

Minced Lamb with Basmati Rice, cooked in Spring Onions, Tomatoes, Fresh Garlic and Light Spices

Basmati Fried Rice mixed with Fresh Vegetables and Herbs

Basmati Rice coloured with Fried Onions and Dry Spices

Plate of boiled White Basmati Rice

With Salad and Sauce

Light Salted Fried Potatoes

Cucumber and Yogurt Salad